Spanish Cooking!

So we figured since we can't afford to go for tapas every night (boohoo) we would attempt to make our own at home! Here's the recipe for our first dish!

Spanish Tortilla

(Serves 6-8 people)

Ingredients:

4 large potatoes

1/2 an onion

7 eggs

Oil

Seasoning

Method:

Peel and chop the potatoes and onion into thin slices

Meanwhile, heat a generous amount of oil in a pan until sizzling

Add the potatoes and onion to the pan and fry until softened

Whilst waiting for the vegetables, beat the eggs in a large bowl and season to taste

Remove the frying pan from the heat and drain the excess oil from the potatoes and onions

Once drained, stir into the egg mixture

Return the frying pan to the hob and add the mixture

Ensure the omelette is thoroughly cooked on one side before attempting to flip it over

Continue to cook on the other side 

Serve and Enjoy!

Notes

1. The potato to egg ratio can be altered to suit your preferences
2. Extra ingredients, such as cheese, tomatoes, mushrooms etc can be added for extra taste
3. The larger omelettes are much harder to flip so make sure you're prepared! We flipped ours onto a plate before sliding it back into the pan
4. Spanish Tortilla is meant to be quite thick, not flat as a pancake so make sure you don't spread the ingredients too thin in the pan

If you try our recipe let me know how it turns out!

Donjuan x